Two Paddocks Picnic Pinot Noir 2019

Winery: Two paddocks
Country: New Zealand
Region: Central otago
Body: Medium full
Varietal: Pinot noir
Hand harvested, 85% de-stemmed and given 5-7 pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques for a 10 month maturation in predominantly older oak, before racking and bottling. Central Otago Sub-regional composition: 70% Alexandra, 20% Lowburn, 10% Gibbston Blackcurrant, spice and wild herb uplifting aromatics. Followed by an elegant fruit driven palate showing vibrancy, texture and depth.


 Wine Spectator
 Stephen Tanzer
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck

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