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Two Paddocks Pinot Noir 2018

VINTAGE: 2018
WINERY:Two paddocks
COUNTRY: New Zealand
REGION:Central otago
BODY: Medium Full
VARIETAL:Pinot noir

Hand harvested, 85% de-stemmed and given 5-7 pre-fermentation cold maceration. After an indigenous ferment the Two Paddocks Pinot Noir is given another 5-7 days post ferment time on skins. It is then transferred to 1-4 year old French medium toast barriques for a 10 month maturation in predominantly older oak, before racking and bottling. Central Otago Sub-regional composition: 70% Alexandra, 20% Lowburn, 10% Gibbston Blackcurrant, spice and wild herb uplifting aromatics. Followed by an elegant fruit driven palate showing vibrancy, texture and depth.


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Ratings
 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Robert Parker
(Wine Advocate)
 James Halliday
 Guia Penin
 Gambero Rosso



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