To bring out the refreshing flavours of white wines, serve them chilled at an ideal temperature that depends on the wine style and grape variety. Light-bodied wines like Sauvignon Blanc or Pinot Grigio should be chilled at 8-10 degrees Celsius while full-bodied Chardonnays should be chilled at 10-13 degrees Celsius. It's important to use the right glassware too. White wine glasses are typically smaller than red wine glasses as they are better for enhancing the wine's aromas. The shape of the glass can also affect the wine's perceived flavours, with narrower glasses highlighting fruit and aromas and wider glasses emphasizing acidity and minerality.

White wine is a versatile beverage that complements various dishes, from mild salads to seafood and everything in between. At Wines Online, we are proud to be Singapore's premier white wine distributor. Our commitment to quality, variety, and customer service sets us apart from our competitors.