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The Tohoku Region in the northern part of Japan creates some of the most floral sakes with intense fruit aromas, and Toko represents this perfectly. Founded in 1597, Toko producer Kojima Sohonten Co. Ltd is one of the oldest breweries in Yamagata still in operation.
The Toko Yamadanishiki Daiginjo shows arresting, juicy aromas of melon, pear, cotton candy. Huge impact of flavor, very well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry.
Polish: 35%. SMV +3
IWC Sake 2014 - Trophy Winner
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
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Wine Enthusiast
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