The Tohoku Region in the northern part of Japan creates some of the most floral sakes with intense fruit aromas, and Toko represents this perfectly. Founded in 1597, Toko producer Kojima Sohonten Co. Ltd is one of the oldest breweries in Yamagata still in operation.
The Toko Kojimaya Untitled #01 Kijoshu has sweet nectarine aromas, coupled with melon and cherry flavours with a hint of yuzu peel. Juicy and wide flavor profile with a complex grainy and velvety texture, crisp smooth finish.
Kijoshu is a unique style of sake where brewed sake is added instead of water during the fermentation process. The end result is a sweeter, dessert style of Sake that is usually aged.