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Uniquely Australian and heartily embraced in the Barossa, the Schild Sparkling Shiraz has been a part of the Schild family’s stable of wines right from the early days. Ed Schild quickly realised that the soft dark berry fruit, fine tannins and vibrant acid so often seen in Shiraz sourced from in and around Lyndoch in the southern Barossa made it an area ideally suited to making “red fizz”.