Passopisciaro Franchetti is the top wine produced at Passopisciaro, a Super-Etnean wine of petit verdot and Cesanese d’Affile from volcanic rock and ash. The grapes were planted in the early 2000s after Andrea Franchetti purchased the estate in the contrada Guardiola – a dense planting with vines 90cm x 90cm apart, at 1,000 meters (3,300 feet) above sea level.