A blend of Corvina, Rondinella and Molinara. The Masi Brolo Campofiorin shows rich, fragrant, ripe aromas of plums, with cherry compote, cinnamon and clove notes. Soft, full-bodied flavours blend weight and elegance with bright acidity, juicy fruit, and soft, well-rounded tannins. There are baked fruit, sweet spice, coffee and bitter chocolate notes before the very long finish.
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Ratings
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
Jeb Dunnuck
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