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S$54.00
A blend of Corvina, Rondinella and Molinara. Made in a contemporary style, the Masi Bonacosta Valpolicella Classico shows ripe cherry aromas. On the palate, fresh acidity and soft, silky tannins are very much evident, together with pretty cherry flavours supported by vanilla hints. Drink this with pasta and risotto.
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Jancis Robinson
Antonio Galloni
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Guia Penin
Gambero Rosso
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