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If you like your scotch with a big dollop of tradition, then the Edradour Distillery Edition 10-Year Old single malt is a whisky you need to try. It is one of the few single malts still being produced by a traditional farm distillery in Scotland today. Aged in a combination of Oloroso Sherry and Bourbon casks, the entire distillation process is done by hand. The result is a completely unique and classy malt that has an almost rum-like quality and does plenty on the palate. In the nose, the Edradour exudes floral bouquets and honey-sweetness. But the taste is a cloying sweetness, like a mouthful of rich fruit cake, all dark fruits, oranges, and spices with unmistakable honey notes. The finish is short but still packed with oaky spiciness leaving a pleasing warmness on the tongue.