Orange (natural) wine.
Picked early march from a vineyard in Williamstown, southern Barossa. Doradillo is a white variety more known in Spain than Australia. 20% whole bunch, 20% destemmend with the remainder of the juice pressed over the top, like a giant tea bag. Left on skins for about 4 months and pressed 27th of July. The Yetti and the Kokonut El Doradillo has developed super smooth tannins with an incredible acid line to complement the mouth feel. Love how it has spice but white peach and soft blueberry at the same time. Taken Doradillo to the next level ;-). Let's find that city of gold!
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