"Cocoa, baking spices, mint nougat, black fruit, bay leaf. It's dark and chocolaty, ripe cocoa and gravel tannin profile, blackcurrant and currant, certainly no shortage of dark chocolate and tobacco, and quite firm acidity on a finish of good length, glimmers of red fruit coming through. Modern it may well be, but better with a couple more years on it, I reckon" - 93 points, Winefront
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