The Vieille Julienne Chateauneuf du Pape Les Hauts Lieux is made from grapes harvested from limestone soil vineyards sited at higher elevation and cooler climate. This terroir allows the grapes a longer hang time to develop its flavours more completely. The result is a wine that is all rounded, powerful, structured and rich, with a mix of red and black fruits flavours. The combination of firm tannins and acidity is such that the Les Hauts Lieux is a wine that you can drink now with decanting (up to an hour), or simply stash it away for cellaring for another 10 years.