A blend of Corvina Veronese, Corvinone and Rondinella.
The Tommasi Ripasso Valpolicella Classico Superiore is a smooth, warm and intense red wine with a slightly toasted and woody profile, aged for about 15 months in oak barrels. On the nose, the Tommasi Ripasso Valpolicella Classico Superiore reveals a rich bouquet of dried flowers, fruit jam and many sweet spices. On the palate, the wine is intense but also elegant, fresh, savoury and energic.