Douglas Laing’s The Epicurean Lowland Malt Scotch Whisky tells the story of a 1930s Glasgow man, a real cheeky chappy who was ever the life and soul of the party, and a real connoisseur of fine food and drink. A dram we describe as “city born and bred”, The Epicurean is a blend of some of the finest Lowland Malts; a marriage of the best that the East and the West of Scotland have to offer. This small batch bottling is proudly without colouring or chill-filtration and bottled at 46.2% ABV.
Charming rich barley, floral and herbal notes; a sweet palate with crunched sugar, spice, thyme, peaches and hard candy, finishing with almonds, cut grass and burnt sugar. Presented in an original The Epicurean tube, this is the perfect whisky for someone who is relaxed and knows how to have fun.