Made 100% from the native grape Fiano.
Medium gold with subtle notes of mature fruit and flowers with hints of pear, apricot, citrus fruits, toasted hazelnuts, acacia, hawthorn and honey. The Terredora Fiano di Avellino is persistent and aromatic and will reward a few years’ cellaring. Food pairings: Ideal as an aperitif with oysters, seafood salad, shellfish and haute cuisine fish dishes. Serve at 10/12°C.