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The Tenuta Santa Maria di Gaetano Bertani Pragal is a fruity and spicy blend of Corvina, Merlot, and Syrah. Coming from low-yielding vineyards, the wine is vinified with fresh and partially dried grapes, after a prolonged maceration and fermentation, followed by aging in large oak barrels.
The Tenuta Santa Maria di Gaetano Bertani Pragal has an intense, ruby colour with light garnet shades and violet reflections. The aromas are intriguing with alternating perceptions of red fruit in jam, dried rose and black cherry with more complex sensations of dark spices, tobacco and black pepper. The palate is enveloping, warm and very soft, of brilliant acidity with soft and enveloping tannins that harmonize a great structure and persistence.
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