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A blend of Tempranillo and Graciano.
The Sierra Cantabria Gran Reserva was aged for 24 months in 25% new French and American oak and bottled without filtration. Aromas of sandalwood, Asian spices, incense, violets, mineral, and assorted black fruits lead to a masculine, burly wine with outstanding volume, concentration, and densely packed, layered fruit. This powerful offering will benefit from another 5-6 years of cellaring and drink well through 2025, if not longer.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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