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Grapes are harvested around the middle of September and softly pressed; fermentation at controlled temperature, followed by the Charmat method. Straw yellow in colour with light-green hues; Delicate fruit bouquet, reminiscent of wild apples and acacia flowers; dry, with subtle fruit and nut flavours. The Sartori Prosecco Erfo DOC V.S.A.Q. Brut is excellent as an aperitif, elegant companion to all sorts of appetizers and first courses.