The Pierre Amadieu Vacqueyras La Grangeliere Rouge is a full bodied wine made from Grenache and Syrah. The wine is aged 9 months in barrels (50% in new oak) with a portion kept in big oak casks to soften the tannins. The combination of both characters is very subtle: soft oaky taste and fruity scents. Fragrances of small red fruits develop in the mouth with a wide palate of spicy and peppery notes.