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S$89.00
Rich and sweet, with lots of black fruit, dark chocolate, and a little polished oak. More substantial than the Red, with an extra layer of smokiness and greater depth and power on the palate. Peppery on the finish. “Black” is a pure malt made primarily with Yoichi malt and has a solid bold taste.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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