The Mifuku Sanrensei Junmai Black Ginfubuki has a gentle mildly sweet aroma that leads to a mineral and mildly dry palate, full of rice umami with a touch of salinity that works to enhance the flavours of seafood.
Sanrensei was conceptualized to represent 3 generations of sake brewing. Three separate Shiga-grown rice varieties represent the lineage of the grain, from the grandfather Wataribune Rokugo (once flourished in the region before being overtaken by newer and easier-to-grow varieties) to the father Yamadanishiki (a grain developed from Yamadaho- the mother and Wataribune- the father) and the son, Ginfubuki (a cross between Yamadanishiki and Tamasakae).
Polish: 60%
Rice: Wataribune, Yamadanishiki, Ginfubuki