Mahi Marlborough Sauvignon Blanc

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Winery: Mahi
Country: New Zealand
Region: Marlborough
Body: Light
Varietal: Sauvignon blanc

The Mahi Marlborough Sauvignon Blanc shows intense aromas of fresh grapefruit, pineapple, lemon curd and a touch of orange peel. Crisp in the mouth with good concentration and balance, there’s a nice silkiness to the texture and a long finish.


 Wine Spectator
 Stephen Tanzer
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck

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