Predominantly Grenache with small quantities of Cinsault, Syrah and Cabernet Sauvignon.
The Le Pigeoulet Des Brunier is a rich, intense, savoury, medium-bodied red wine from just outside Châteauneuf-du-Pape. Black fruit, liquorice and herbaceous notes on the nose and the palate. Pairs well with red meat, game and medium to mature cheeses.