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A blend of Cabernet Sauvignon, Carmenère and Syrah.
The Le Dix de Los Vascos has a deep ruby red colour. Raspberry and ripe cherry-scented nose with hints of saffron, paprika, nutmeg, black pepper, chocolate, and tobacco. A broad-shouldered wine of gorgeous personality, large volume, and elegant and balanced tannin.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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