Intense ruby in colour. The Caparzo Rosso di Montalcino's bouquet is penetrating, quite ample, and complex, with violets, raspberries and pomegranates. The palate is warm, dry, and rich, with nice balance. Try pairing the Caparzo Rosso di Montalcino with red meats, pasta with meat sauces, legume based soups and aged cheeses.
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