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Lifted fruit aromas of nectarines, apricots and pineapple have integrated with fermentation in oak to produce a wine of great texture. Extended yeast contact has leant itself to a creamy palate, with almond and toasted bread aromas. The Borthwick Chardonnay shows depth of fruit and great palate weight that is enjoyable now or cellar for the next 6 years.
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Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
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