The Achaval Ferrer Finca Altamira is a muscular red that features dark layers of blackberry, cassis and plum skin notes backed by juicy acidity. Fine-tuned, with a creamy edge and a long aftertaste of wildflowers, baking spices and mineral. Built for long term cellaring, decant the bottle for at least 30 minutes if you plan to drink it now.
Wines Online is not sponsored by, affiliated or associated with the above publications. All ratings shown in this website are meant solely for reference by our customers.