The Marchesi di Barolo Barbera d'Alba Peiragal is purplish ruby red in colour with a fresh, live, with clean scents of black currants, berries, toasted hazelnut and vanilla. Enjoyable the boisé note. Warm and sturdy, lively, full-bodied, pleasant and harmonious. The Marchesi di Barolo Barbera d'Alba Peiragal goes well with typical appetizers of Langhe, veal with tuna sauce and vegetable flan, pasta with rich sauces and meat boiled or roasted, but also pairs extremely well with traditional soups. It well combines with moderately mature cheeses.