Japanese whisky is highly sought after by true whisky lovers. Led by the famous brands of Yamazaki and Hibiki whose prices seem to defy gravity, Japanese whiskies can stand up to the very best Scotch albeit in a different way. Generally, Japanese whiskies are less peaty and lighter on the palate which allows the more delicate flavours to reveal themselves.

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 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Robert Parker
(Wine Advocate)
 James Halliday
 Guia Penin
 Gambero Rosso



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