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Châteauneuf-du-Pape wine is one of the most prestigious and iconic appellations in France’s Rhône Valley, celebrated for its powerful and complex red and white wines. The region, whose name means “New Castle of the Pope,” has a rich winemaking history dating back to the 14th century when the papal court was based in nearby Avignon. Châteauneuf-du-Pape’s terroir is distinctive, with its famous galets roulés — large, rounded stones that retain heat and aid grape ripening — alongside clay, limestone, and sand soils. The Mediterranean climate and mistral winds also play a key role in shaping the character of these celebrated wines.

The red wines of Chateauneuf-du-Pape, which make up the vast majority of the region’s production, are typically bold, full-bodied, and expressive. They are often blends, with up to 13 permitted grape varieties, though Grenache, Syrah, and Mourvèdre dominate. These wines are known for their rich flavours of dark berries, plum, and black cherry, with notes of spice, garrigue (wild herbs), and hints of leather and earth. They often have firm tannins and excellent ageing potential. Châteauneuf-du-Pape’s white wines, made from varieties like Grenache Blanc, Roussanne, and Clairette, are aromatic and elegant, offering flavours of stone fruits, citrus, and floral notes with a fresh, mineral-driven finish.

Unlike Burgundy and Bordeaux, Châteauneuf-du-Pape does not use a formal classification system for its vineyards. Instead, the entire appellation is recognised for its high quality, with strict regulations on yields, grape varieties, and winemaking practices ensuring consistency. Bottles from the region often bear the distinctive embossed papal crest, a mark of their authenticity and heritage. This focus on tradition, terroir, and craftsmanship makes Châteauneuf-du-Pape a benchmark for Rhône Valley wines and a favourite among wine lovers worldwide.

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