As the names suggests, after harvest, the organically grown grapes are put into an earthern vat where juice is extracted by the weight of the grapes crushing those at the bottom. The juice is left to macerate for 8 months (8 lunar cycles) in contact with the skins in oak barrels. Fermentation takes place naturally and the wine is bottled at full moon without refining, filtering or adding sulphur. It then rests for 6 months before being released for sale. The Movia Lunar is an authentic orange wine with minimal intervention by the winery. There are a lot of sediments comprising of must and lees at the bottom of the bottle. Chill well and pour slowly or into the decanter before serving.