Why Margaret River makes great cabernets?

by Kenny Wong October 01, 2015 1 min read

Why Margaret River makes great cabernets?

In today’s short video (3m 57s), Edward Tomlinson, winemaker and CEO of early Margaret River pioneer Lenton Brae Wines, shares the secrets for making a great cabernet and why Margaret River has a strong affinity with this varietal. Lenton Brae is located in the premium sub region of Wilyabrup within Margaret River and is also one of the early producers of the Semillon Sauvignon Blanc blend in Australia, now considered to be a defining white wine from Margaret River.

Kenny Wong
Kenny Wong

Leave a comment

Comments will be approved before showing up.


 Wine Spectator
 Stephen Tanzer
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck

Wines Online is not sponsored by, affiliated or associated with the above publications. All ratings shown in this website are meant solely for reference by our customers.