Garnet red colour with a bouquet of licorice and tobacco. Noble and generous, glory of old Piedmont, the Renato Ratti Marcenasco Barolo is suitable for aging. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage.
Pair the Renato Ratti Barolo Marcenasco with red meats on the spit or grilled, game, "grande cuisine", white and red meat dishes and aged cheeses.