The Prunotto Barbaresco has a garnet colour with good intensity. The wine shows complex aromas with hints of red fruit and hints of spice. On the palate, the Prunotto Barbaresco has a full flavour profile and it is velvety with a long finish. Due to its characteristics of structure and body, the Prunotto Barbaresco goes well with meat dishes and cheese. Serve at room temperature of 17°C.