The Clos Du Val estate vineyard in Carneros is composed of seven different Chardonnay clones that produce beautifully complex aromas and flavours. The Clos Du Val Carneros Chardonnay opens with aromas of fresh apples, pineapple and pear coupled with soft vanilla and toast. The palate is met with flavors of tropical fruit, lemon curd and fresh citrus. The mouthfeel is full and integrated with vibrancy and life, perfect for enjoying on its own or paired with poultry, seafood and pastas.