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Thanks to the right balance of junmai daiginjo, non-pasteurization (Nama) and original yeast, the Sakari Junmai Daiginjo contains rich flavour of rice and fresh fruity aroma (Ginjo-ka). This fresh fruity aroma is generated by Nihonsakari’s original yeast.
Polish: 50%
Rice: Undisclosed
Fine Sake Award Gold 2020
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