The Cloudy Bay Te Koko Sauvignon Blanc offers aromas of lemon citrus, bees wax and passionfruit flower. The palate is generous with layers of green mango, white pepper and flint; it’s richly textured but shaped by fresh acidity. Subtle tropical fruit and taut minerality linger on the plush finish. Cloudy Bay Te Koko Sauvignon Blanc is incredibly food friendly, complementing a range of cuisine. We particularly enjoy it with savoury dishes highlighted by fresh herbs or aromatic spice.
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