Dom Pérignon Vintage P2 2006

This Dom Pérignon Vintage P2 comes with the original gift box.

The Dom Pérignon Plénitude 2 is a complex and structured Champagne with vibrant tension and a mineral edge. It offers aromas of grapefruit, lemon rind, apple, and biscuit, balanced by savory umami, nutty, and fruity notes of plum, lime, and caramelized peach. Aged for 15 years, it delivers a creamy, long finish with hints of cocoa and roasted nuts. Ideal for pairing with lobster, veal, or dishes like roasted pineapple. Drink now or cellar for further development.

"A blonde bombshell of a Champagne, hedonistic with its alluring brioche, creamed cherry and glazed tangerine flavors that show embellishments of fragrant saffron, candied ginger, fennel seed and vanilla, yet there's lovely definition and focus via the racy, lemon-infused acidity and plush texture. Long and minerally on the finish, with the rich profile joined by a subtle undertow of smoke, oyster shell and brine. Drink now through 2040." - Wine Spectator, 98 points

"Structured, tight and mineral with so much tension. White grapefruit, lemon rind, dried apple, seashell, iodine, biscuit and blanched almond. Vibrant. Fantastic focus and verticality. Disgorged July 2021. Will be released October 2022. Drink on release or hold." - James Suckling, 97 points

"The 2006 Dom Pérignon P2, crafted from a blend of 55% Pinot Noir and 45% Chardonnay with a modest dosage of 4.5 grams, is presenting exceptionally well at this stage. It unfurls a complex, deep bouquet of smoke, ripe orchard fruits, mango, exotic fruits and spices. Medium to full-bodied, rich and expressive, it’s harmonious and enveloping and has gained structure and tension compared to the initial 2006 Dom Pérignon, while the palate is perfectly balanced with delicate gastronomic bitterness and chalky dry extracts that contribute to its long, mineral-driven finish. It should go well with delicate fare. P2 is the acronym for the Plénitude 2 series, Dom Pérignon’s second life, indicating that bottles are kept by the house to let them age on the lees and to obtain different expressions of the same wine throughout its life, letting time work its magic and thus acquiring additional complexity." - RP, 95 points

"The P2 late-release concept does seem to work wonders with riper, heavier vintages, and 2006 is no exception. The sheer fruitiness of orange confit, juicy stone fruit, mango and roasted citrus has quietened a little into an integrated, honeyed and voluptuous whole, marked with ground coffee and baklava decadence of age yet held in check with a bitter citric snap, charry smokiness and a lick of tannic firmness rather than acidity. It’s a joyous, complex and expansive P2 which will give its best over the next five years." - Decanter, 96 points