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1855 Bordeaux Wine Classification (Fourth Growth) A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Deep garnet red color with hints of mahogany and biscuit showing good signs of aging. Complex nose with notes of blackcurrant and plum appearing in turns followed by secondary aromas of spices like cinnamon and roasted charred wood. Forthright flavor revealing the incredible finesse of well-rounded, perfectly balanced tannin. Roasted notes and ripe fruits on the palate with a balanced, full bodied finish.
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