Fermented entirely with naturally occurring yeast – the Greywacke Wild Sauvigon is an alternative style of sauvignon blanc that is both intricate and textural. A delicate combination of musky peach skin aromatics and gentle citrus-blossom notes – a dash of lime cordial and a hint of saffron. The palate is lusciously herbal, long and refreshing with flavours of white nectarine flesh, dill and hints of fennel. The finish is succulent and crisp with almost a flinty dryness.
