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Organic. Made from 100% Sangiovese.
The Avignonesi Da Di Toscana Rosso Bio shows off a nose with intense and fascinating, precise and varietal aromas. Notes of cherry, ripe raspberries and currants are harmoniously intertwined with nuances of rosolio and wild strawberry. The wine is viscous, dense, vibrant and explosive on the palate. The red fruits, morello cherries and black cherries come back to the palate and fill it with bright colours. The well-present tannin spreads out on the lips thus recalling the real and tenacious Sangiovese from Tuscany. The finish is the highest point of the encounter between freshness and sweetness, a combination that only terracotta wine can offer.