A blend of Cabernet Sauvignon, Cabernet Franc and Merlot.
This Cabernet Sauvignon-dominant wine, with Cabernet Franc and Merlot, is aged in new French oak for 24 months, though it's harmoniously integrated into the black fruit core and lush structure. Minty cassis, black cherry and black raspberry notes abound on the Kanonkop Paul Sauer's nose and lush, attractive palate, with supporting accents of fruitcake.
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Robert Parker (Wine Advocate)
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