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Epitomizing a sophisticated, food driven wine made from Grenache and Rolle (Vermentino), the Chateau d'Esclans Cotes de Provence Les Clans Rose (entirely fermented and aged in large French oak barrels) represents a particular disconnect with rosé in general as it is quite remarkable with potential to age or, if tempted, to enjoy with great pleasure sooner rather than later. This wine is both rich and exotic while being full bodied and elegant.
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