A portion of each vineyard was barrel fermented in new Tonnellerie Quintessence French oak, using eight different yeast strains, including wild yeast. The Pirramimma French Oak Chardonnay's complex nose displays nutty, smoky oak, melon, peach and citrus aromas, with a hint of apple. With the palate delivering rich peacharine, butterscotch, smoky almond, rock melon, tinges of mandarin and cashew. The Pirramimma French Oak Chardonnay is a multifaceted wine with fruit, oak and natural acidity in harmony, finishing with great length of flavour.
