Made from Turbiana (the local name for Trebbiano).
The Tommasi Le Fornaci Lugana comes from the Veronese side of Lake Garda and appears at the sight of a full golden yellow colour, while the smell emits intriguing aromas of yellow peach, fresh almonds and vanilla pod. The taste is intense and rich, broad and medium-bodied well balanced by an excellent freshness that prolongs an aromatic finish of hazelnuts.
