Two Paddocks Picnic Pinot Noir

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VINTAGE: 2016
WINERY:Two paddocks
COUNTRY: New Zealand
REGION: Central Otago
BODY: Medium Full
VARIETAL:Pinot noir
Hand harvested, 85% de-stemmed and given 5-7 pre-fermentation cold maceration. After an indigenous ferment the wine is given another 5-7 days post ferment time on skins. Wine is then transferred to 1-4 year old French medium toast barriques for a 10 month maturation in predominantly older oak, before racking and bottling. Central Otago Sub-regional composition: 70% Alexandra, 20% Lowburn, 10% Gibbston Blackcurrant, spice and wild herb uplifting aromatics. Followed by an elegant fruit driven palate showing vibrancy, texture and depth.

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Ratings
 Wine Spectator
 Stephen Tanzer
 Burghound
 Jancis Robinson
 Antonio Galloni
 Tim Atkin
 James Halliday
 Guia Penin
 Gambero Rosso
 Wine Enthusiast
 Jeb Dunnuck



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