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A deep ruby red colour with complete aromas of blackcurrant and cassis that are finely integrated with mocha and vanilla notes obtained from twelve months maturation in oak barrels. The Santa Luz Gran Reserva Cabernet Sauvignon's palate is full bodied with velvety tannins and a long, complex finish.
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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