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Bright ruby in colour, concentrated aromas of blackcurrants and plums are integrated with lifted floral notes. Underlying hints of savoury mushroom and toasty oak characters are present. This is a full-bodied true expression of pinot noir with soft tannins and well balanced acidity. Blackcurrant and ripe cherry dominate the palate, supported by notes of plums and mushrooms. 100% new and used French oak lends elegance, structural support and savoury smoky notes.
Sydney International Wine Competition - Top 100 Blue-Gold medal
Wine Spectator
Stephen Tanzer
Burghound
Jancis Robinson
Antonio Galloni
Tim Atkin
James Halliday
Guia Penin
Gambero Rosso
Wine Enthusiast
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