Appellation: Santa Cruz Mountains
"This iconic bottling, which hails from mountaintop vines that produce less than 1.5 tons per acre, begins with aromas of roasted plum, clove and nutmeg. The blend of 73% Cabernet Sauvignon, 15% Merlot, 8% Petit Verdot and 4% Cabernet Franc is framed by elegantly tense tannins, as baked plum, mace and cardamom flavors consume the midpalate, while the finish stays quite fresh. This epitomizes the definition of Cellar Selection. Drink 2021–2042." - Matt Kettmann, Wine Enthusiast
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